Rice- Natural source of energy

Basmati rice has been cultivating in the Indian subcontinent for centuries. Its fragrance and fame spread across the Middle East and Central Asia via trade relations. The name ‘Basmati’ has its roots in the ancient Sanskrit language. The term ‘bas’ from ‘vasy’ and ‘mati’ from ‘vayup’ means fragrance and inborn. The name is ideal by all means – rice with an inborn fragrance.

Pusa Basmati 1121 (PB 1121) is known for its extraordinary kernel length, an average of 8.35 mm. When cooked, it is aromatic, non-sticky, appealing taste, with an exceptional kernel elongation ratio of 2.5.

Mainly there are two types of Pusa Basmati rice are of high demand in the market and are